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Can Tough Meat Become Tender? [Solved]
A tough cut of beef, such as chuck roast, for example, will be made tender by cooking it again, especially if it wasn’t cooked long enough the first time. But not every cut of meat can be tenderized through cooking. Stick with a liquid, rather than a sauce, when recooking beef, because sauces are more likely to burn.
How to Make Tough Meat Tender : Meat Preparation Tips
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The Best Way to Tenderize Tough Meat
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How to stir-fry TOUGH MEAT to achieve tenderness, an effective and simple technique
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