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Can You Cook Tri-Tip Low And Slow? [Solved]

Smoking low and slow is definitely an atypical cooking method for tri tip. But trust me, going low and slow in the smoker creates a magical finished product. For the first part of the cook, smoke the tri tip at 250ºF until it reaches an internal temperature of 165ºF to 170ºF or until you’re satisfied with the bark.

TRI-TIP: Low and Slow VS Hot and Fast!

In this Mad Moose BBQ Cookoff,

The best way to cook TRI TIP!! Low and slow “Brisket Jr.”

Here at Grillslingers

What’s the BEST way to cook TRI-TIP? Low & Slow OR Hot & Fast?

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