Namaste, iam Irene Deleon, Have a blessed day.
Can You Get Food Poisoning From Slow Cooker? [Solved]
So, if you’re cooking too slowly at too low of a temperature, you could be unwittingly exposing yourself to illness. Undercooked pork and beef, for instance, may contain bacteria that include salmonella, E. coli, listeria, and clostridium perfringens—all of which may result in food poisoning.
Slow Cookers: The Good, the Bad and the Ugly
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Slow Cooker Myths You Need To Stop Believing
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HALLOWEEN DECOR | SLOW COOKER FAILURE | BRUNETTE TO BLONDE | SIENNA LEARNS FRENCH
This is my favorite tomato soup
