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Can You Leave Baking Soda On Meat Overnight? [Solved]
This means that if they don’t bond the meat stays tender during cooking. Baking soda takes less time than for instance a saltwater brine. Baking soda will only need about 15 – 30 minutes to work compared to brining overnight or even 24 hours.
How To Tenderize ANY Meat!
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I tried BAKING SODA on $1 Steak and this happened!
Can baking soda
How to tenderise & marinate beef for prefect stir fry like in Chinese restaurant
Not an absolute answer but hope this video
