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Can You Marinate Meat Too Long? [Solved]
Marinating meat for over 24 hours isn’t safe Not only will over-marinating potentially turn your meat into a mushy mess, but the process could also turn it into a rotten one, too. Federal food safety guidelines state that, if kept in the refrigerator for extended periods of time, raw meat is unsafe for consumption.
How long is too long to MARINATE? | Kitchen review show
How
HOW LONG SHOULD I MARINADE STEAK | HOW TO MARINADE STEAK | 2 MINUTE MARINADE
Hey everybody! Welcome back to the channel. Ever wonder, HOW
How to MARINATE 3 ways + Should I put salt in my marinade?
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